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	<title>Indian food, Andhra recipes and Global cuisine inspired cooking</title>
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	<link>http://www.sailusfood.com</link>
	<description>Indian Food, Andhra cuisine, North and South Indian Recipes, Ayurveda, Traditional Cooking</description>
	<pubDate>Fri, 09 May 2008 17:30:20 +0000</pubDate>
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			<item>
		<title>Vankaya Karam Petti Kura - Stuffed Brinjal Roast</title>
		<link>http://www.sailusfood.com/2008/05/07/vankaya-karam-petti-kura-stuffed-brinjal-roast/</link>
		<comments>http://www.sailusfood.com/2008/05/07/vankaya-karam-petti-kura-stuffed-brinjal-roast/#comments</comments>
		<pubDate>Wed, 07 May 2008 12:37:15 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Andhra Recipes]]></category>

		<category><![CDATA[Stir Fries]]></category>

		<category><![CDATA[Vegan recipes]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Vegetarian Recipes]]></category>

		<category><![CDATA[vankaya]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/?p=1057</guid>
		<description><![CDATA[
Brinjals rule and more so in Andhra. I&#8217;d even go on to say that it makes the summer bearable. I find this purple beauty with a glossy skin to be the most good-looking vegetable around at the rythu bazaar (famer&#8217;s market). There is something about this versatile summer vegetable that gets me excited whenever I [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/05/07/vankaya-karam-petti-kura-stuffed-brinjal-roast/feed/</wfw:commentRss>
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		<item>
		<title>Bellam Maagaya - Sweet Grated Mango Pickle</title>
		<link>http://www.sailusfood.com/2008/05/05/bellam-maagaya-teepi-maagai-sweet-grated-mango-pickle/</link>
		<comments>http://www.sailusfood.com/2008/05/05/bellam-maagaya-teepi-maagai-sweet-grated-mango-pickle/#comments</comments>
		<pubDate>Mon, 05 May 2008 12:17:20 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Andhra Recipes]]></category>

		<category><![CDATA[Pickles]]></category>

		<category><![CDATA[Vegetarian Recipes]]></category>

		<category><![CDATA[mangoes]]></category>

		<category><![CDATA[mango_pickle]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/?p=1048</guid>
		<description><![CDATA[
Wheat rava upma with teepi maagai
My grandmother&#8217;s and mother&#8217;s kitchen shelves are lined with an array of cylindrical ceramic jars containing different varieties of mango pickles. Of course, the famed &#8216;Avakaya&#8217; stands majestic occupying the largest jar (&#8217;avakaya jaadi&#8217;) of the lot while the lesser known yet delectable pickles stored in the smaller elegant jars. [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/05/05/bellam-maagaya-teepi-maagai-sweet-grated-mango-pickle/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Instant Mango Pickles - Mamidi Turumu Pachadi &#038; Mukkalu Pachadi</title>
		<link>http://www.sailusfood.com/2008/04/30/mamidi-turumu-pachadi-mukkalu-pachadi-instant-green-mango-pickles/</link>
		<comments>http://www.sailusfood.com/2008/04/30/mamidi-turumu-pachadi-mukkalu-pachadi-instant-green-mango-pickles/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 12:17:20 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Andhra Recipes]]></category>

		<category><![CDATA[Pickles]]></category>

		<category><![CDATA[Vegetarian Recipes]]></category>

		<category><![CDATA[mangoes]]></category>

		<category><![CDATA[mango_pickle]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/?p=1037</guid>
		<description><![CDATA[April and May are mango months in India that evoke nostalgia and memories of family bonding, togetherness and fun. This heart shaped golden beauty brings families together. I have vivid memories of mango pickling during my growing years which was a huge affair, a whole day of mango madness, right from plucking the mangoes, soaking [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/04/30/mamidi-turumu-pachadi-mukkalu-pachadi-instant-green-mango-pickles/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mango Picking &#038; Childhood Memories</title>
		<link>http://www.sailusfood.com/2008/04/28/mango-picking-childhood-memories/</link>
		<comments>http://www.sailusfood.com/2008/04/28/mango-picking-childhood-memories/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 11:25:41 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Fruits]]></category>

		<category><![CDATA[Gardening]]></category>

		<category><![CDATA[Personal]]></category>

		<category><![CDATA[mangoes]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/?p=1022</guid>
		<description><![CDATA[This summer the unseasonal showers have reduced the mango yield of our backyard mango trees compared to last year. Last weekend we picked a few mangoes which have since ripened and devoured by way of shakes  and smoothies and hope to try out some new salsa and salad recipes.:)
We had another mango picking session [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/04/28/mango-picking-childhood-memories/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Brownies</title>
		<link>http://www.sailusfood.com/2008/04/23/chocolate-brownies/</link>
		<comments>http://www.sailusfood.com/2008/04/23/chocolate-brownies/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 10:39:41 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Cakes &amp; Cookies]]></category>

		<category><![CDATA[Flour Recipes]]></category>

		<category><![CDATA[chocolate_brownie]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/2008/04/23/chocolate-brownies/</guid>
		<description><![CDATA[Who can resist chocolate and a brownie at that.:) I first tasted brownies a few years ago at a friends home whose mother used to run a home-based bakery business. I could never resist brownies, the fudgy kind, which can be terribly addictive especially over a cup of coffee. I&#8217;ve never tried preparing them at [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/04/23/chocolate-brownies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Quick &#038; Easy Summer Meals</title>
		<link>http://www.sailusfood.com/2008/04/21/quick-easy-summer-meals/</link>
		<comments>http://www.sailusfood.com/2008/04/21/quick-easy-summer-meals/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 11:55:25 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Lunch Box Recipes]]></category>

		<category><![CDATA[Salads &#038; Raita Recipes]]></category>

		<category><![CDATA[Vegetarian Recipes]]></category>

		<category><![CDATA[quick_summer_meals]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/2008/04/21/quick-easy-summer-meals/</guid>
		<description><![CDATA[I receive many e-mail requests from visitors to blog recipes for pregnant and post-pregnant women, toddler recipes, lunch-box recipes, 30 minute Indian meals, tiffins, party recipes, how to cook for more than 50 people and many many more. I usually blog about the food our family eats and its very difficult to cater to the [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/04/21/quick-easy-summer-meals/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Senaga Pachadi - Besan Chutney</title>
		<link>http://www.sailusfood.com/2008/04/16/senaga-pachadi-besan-chutney/</link>
		<comments>http://www.sailusfood.com/2008/04/16/senaga-pachadi-besan-chutney/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 12:02:25 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Andhra Recipes]]></category>

		<category><![CDATA[Ayurvedic cooking]]></category>

		<category><![CDATA[Chutneys &#038; Pachadis]]></category>

		<category><![CDATA[Flour Recipes]]></category>

		<category><![CDATA[besan]]></category>

		<category><![CDATA[chickpea_flour]]></category>

		<category><![CDATA[gluten_free]]></category>

		<category><![CDATA[vegan_diet]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/2008/04/16/senaga-pachadi-besan-chutney/</guid>
		<description><![CDATA[
One of those recipes that I make whenever I run out of vegetables or coconut to prepare a chutney to go with a South Indian breakfast like idly or dosa, is besan (chickpea flour) chutney or senagapindi pachadi. Chickpea flour is my trusted stand by when unexpected guests arrive. 
A unique recipe with the combined [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/04/16/senaga-pachadi-besan-chutney/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Blogger Appreciation Day</title>
		<link>http://www.sailusfood.com/2008/04/14/blogger-appreciation-day/</link>
		<comments>http://www.sailusfood.com/2008/04/14/blogger-appreciation-day/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 12:39:05 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Misc]]></category>

		<category><![CDATA[Personal]]></category>

		<category><![CDATA[blogging]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/2008/04/14/blogger-appreciation-day/</guid>
		<description><![CDATA[
From my garden
Earlier today, I learnt that Darren Rowse has unofficially declared April 14th as Blogger Appreciation Day [UNOFFICIAL]. In case you don&#8217;t know who Darren Rowse is - he is an Australian blogger who blogs on blogging tips and how to make money through blogging. In Darren&#8217;s words,
     
I’ve been [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/04/14/blogger-appreciation-day/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rava Dosa - A Photo Tutorial</title>
		<link>http://www.sailusfood.com/2008/04/09/rava-dosa-a-photo-tutorial/</link>
		<comments>http://www.sailusfood.com/2008/04/09/rava-dosa-a-photo-tutorial/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 13:07:38 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Breakfast Recipes]]></category>

		<category><![CDATA[Flour Recipes]]></category>

		<category><![CDATA[Savories, Snacks &#038; Tiffins]]></category>

		<category><![CDATA[South Indian Recipes]]></category>

		<category><![CDATA[rava_dosa]]></category>

		<category><![CDATA[tiffins]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/2008/04/09/rava-dosa-a-photo-tutorial/</guid>
		<description><![CDATA[

Its raining dosas in the food blogosphere, thanks to Srivalli&#8217;s Dosa Mela. Not to be left behind, I&#8217;m joining in to have some fun with this entry - instant, golden, crispy, Rava Dosa, my most favorite breakfast/tiffin item (other than Masala Dosa, of course):). My whole family are fans of dosas, all varieties. We used [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/04/09/rava-dosa-a-photo-tutorial/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Celebrating Ugadi - Ayurveda &#038; Wellness</title>
		<link>http://www.sailusfood.com/2008/04/07/celebrating-ugadi-ayurveda-wellness/</link>
		<comments>http://www.sailusfood.com/2008/04/07/celebrating-ugadi-ayurveda-wellness/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 09:46:32 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[All Recipes]]></category>

		<category><![CDATA[Ayurvedic cooking]]></category>

		<category><![CDATA[Guest Blogger]]></category>

		<category><![CDATA[Vegetarian Recipes]]></category>

		<category><![CDATA[Ayurveda]]></category>

		<category><![CDATA[telugu_new_year]]></category>

		<category><![CDATA[ugadi]]></category>

		<guid isPermaLink="false">http://www.sailusfood.com/2008/04/07/celebrating-ugadi-ayurveda-wellness/</guid>
		<description><![CDATA[Wishing all my visitors, readers and friends a Happy Ugadi and Gudi Padwa.
In Andhra, we celebrate and usher in the Telugu New Year by savoring our traditional Ugadi Pachadi, a unique combination of fresh ingredients - neem flowers, raw mango pieces, new jaggery, red chilli powder, tamarind juice and salt, symbolizing &#8217;shadaruchulu&#8217; or &#8217;six tastes. [...]]]></description>
		<wfw:commentRss>http://www.sailusfood.com/2008/04/07/celebrating-ugadi-ayurveda-wellness/feed/</wfw:commentRss>
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