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Kodi Vepudu – Simple Chicken Fry

On Sunday, it was Bisi Bele Bath and Kodi vepudu aka Chicken fry. Makes a delectable combination with some appadams. I just realized that I havent blogged any stir fry chicken dishes. This chicken fry is the simplest ever that even a 10 year can prepare. Usually I cook the chicken in its own water till almost dry and in a separate vessel, stir fry the cooked chicken in garam masala and curry leaves. It requires less oil, quick and tasty.

Kodi Vepudu

  Prepare time:  Cook:  Serves: 2  Cuisine: Andhra chicken,vepudu,All Recipes,Andhra Recipes,Indian Chicken Recipes,Indian Fry Recipes,Indian Non-Vegetarian Recipes
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 Ingredients

  •   1 kg chicken, washed and cut into medium sized pieces
  •   1/4 tsp turmeric
  •   1 1/2 tsps chilli pwd
  •   1 tsp coriander powder
  •   1 tbsp ginger garlic paste
  •   1 onion, coarsely crushed
  •   1 tsp ghee
  •   garam masala pwd (1" dalchini, 1 elaichi and 4 cloves finely ground)
  •   few curry leaves
  •   2 slit green chillis
  •   salt to taste
  •   1 tbsp oil

Method for making Kodi Vepudu

  1. Mix the washed chicken with chilli pwd, coriander pwd, turmeric pwd, ginger garlic paste and ghee and keep aside for 5 mts.

  2. Add few tbsps water, crushed onion and salt to the marinated chicken and cook till the water has almost evaporated and the chicken turns soft. This could take approx 25-30 mts.

  3. Heat oil in a cooking vessel, add curry leaves and green chillis and saute for a few seconds, add the cooked chicken along with any left over gravy and cook on high heat for 3 mts. Reduce flame to medium and sprinkle the garam masala pwd and saute further for another 2 mts.

  4. Serve hot with white steamed rice or rotis.

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