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All recipes blogged so far at Sailu’s Food.
Thotakura Bangaladumpa Vepudu ~ Amaranth leaves Potato Fry
Cuisine:
andhra
Paneer Bhurji
Cuisine:
indian
Apple Streusel Cake
Cuisine:
german
Spicy Chicken Legs
Cuisine:
indian
Vankaya Mamidi Pachadi ~ Eggplant-Raw Mango Chutney
Cuisine:
andhra
Carrot Masala Vada
Cuisine:
andhra
Senagapappu Saggubiyyam Payasam ~ Chana dal Sago Kheer
Cuisine:
andhra
Gutti Dondakaya Vepudu ~ Stuffed Tindora Fry
Cuisine:
andhra
Pesara pappu-Thotakura kadala Kootu ~ Moong dal with Amaranth stalks
Cuisine:
andhra
Pudina Kobbari Pachadi ~ Mint Coconut Chutney
Cuisine:
andhra
Endu Tomato Pachadi ~ Sun dried Tomato Pickle
Cuisine:
andhra
Dahi Sev Puri
Cuisine:
indian
Batata Vada & Vada Pav
Cuisine:
indian, maharastrian
Channa Chaat
Cuisine:
indian
Khasta Kachori (Chaat)
Cuisine:
indian, rajasthani
Bread Chaat
Cuisine:
indian
Samosa – Indian Snack
Cuisine:
north indian
Bhel Puri
Cuisine:
indian
Pav Bhaji
Cuisine:
maharastrian, indian
Ugadi 2010
Cuisine:
andhra
Ugadi ~ Festival Recipes
Cuisine:
indian, andhra
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