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All recipes blogged so far at Sailu’s Food.
Anda Methi ~ Egg curry with Fenugreek leaves
Indo Chinese Food ~ Schezwan Vegetables
Tomato Coconut Rice
Barbati Tomato Kura – Yard long beans with tomato
High Raw Food ~ Carrot Date Salad
Methi Matar Pulao
Thotakura Vepudu ~ Amaranth leaves stir fry (3)
Moong dal Palak ~ Creamy Spinach Dal
Indo Chinese Food ~ Chicken Manchurian
Sukhi Sabzi ~ Methi Gobhi Matar
High Raw Food ~ Mixed Fruit Salad
Indo-Chinese Food ~ Chilli Paneer
High Raw Food ~ Star-fruit Chickpea Capsicum Salad
Christmas Treats ~ Snowballs, No bake Rum Balls, Sugar Cookies & Zebra Cake
Kobbari Burfi ~ Coconut Sweet
High Raw Food ~ Apple Broccoli Cucumber Salad
Cuisine:
international
Methi Murgh ~ Chicken with Fenugreek leaves
Cuisine:
indian, north indian
Aloo Methi ~ Potato Fenugreek leaves stir fry
Cuisine:
indian, north indian
High Raw Food ~ Peas, Paneer and Peanut Salad
Pappu Thotakura ~ Tuvar dal with Amaranth leaves
Cuisine:
indian, andhra
Murgh Musallam
Cuisine:
indian, north indian, mughalai
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