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All recipes blogged so far at Sailu’s Food.
Chinta Chiguru Pappu – Tender Tamarind Leaves-Dal
Cuisine:
Andhra
Spicy Chicken Masala Curry
Menthi – Methi, Fenugreek Seeds (Indian Spice)
Mudda Pappu – Tur Dal, Red Gram Lentil
Cuisine:
Andhra
Kajjikayalu – Traditional Andhra Sweet
Jihva For Ingredients – Dals (Lentils)
Endu Kobbari Podi – Spiced Dry Coconut Powder
Cuisine:
Andhra
Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry
Cuisine:
Andhra
Capsicum Masala Rice
Kobbari-Mamidikaya Pachadi – Coconut-Raw Mango Chutney
Cuisine:
Andhra
Dosa Avakai (Dosavakaya) – Andhra Yellow Cucumber Pickle
Butter Paneer Masala
Mamidipandu Payasam (Low Fat Mango Dessert)
Aloo Tamatar Subzi – Curried Potatoes In Tomato Sauce
Miriyala Annam – Pepper Flavored Rice
Cuisine:
Andhra
Palak Kofta – Vegetable Balls Served In Creamy Spinach Sauce
Tri-Colored Paneer Kebabs
Badam Kheer – Almond Dessert (Drink)
Panakam,Panaka – Traditional Indian Drink (Summer Cooler)
Majjiga Mirapakaayalu – Sun-Dried Chillis
Palakayalu – Rice Based Crispy Snack
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