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All recipes blogged so far at Sailu’s Food.
Shikampur Kebabs – Minced mutton-based lentil patty
Ragi Roti – Millet Flour Based Flat Indian Bread
Rajma – Jeera Rice (Curried Red Kidney Beans with Cumin Rice)
Weekend Herb Blogging #16 – Amaranth Leaves (Thota Kura-Pesarapappu)
Cuisine:
Andhra
Sprouts Fried Rice – Indo-Chinese Fusion Cooking
Kadai Paneer – Cottage Cheese Creamy Curry
Natural Home Remedies To Fight Common Cold -Meme
Crispy Corn Snack
Andhra Chepa Pulusu – Fish Cooked in Tamarind Sauce
Bobattu / Puran Poli – Sweet Lentil-Stuffed Indian Bread
Paramannam-Sweet Rice Pudding ( Naivedyam )
Harvest Festival – Makara Sankranti ( Indian Thanksgiving )
Matar Paneer Paratha – Indian Bread Stuffed with Cottage Cheese & Green Peas
Weekend Herb Blogging #14 – Red Sorrel Leaves (Gongura Pachadi)
Kodi Gudu Pulusu – Boiled Eggs In Tamarind Gravy
Tomato Iguru Pachadi – Tangy chutney lightly seasoned with spices
Mutton Kurma-Rich Creamy Meat Curry
Cuisine:
Andhra
Chepa Vepudu (Fish Fry)
Cuisine:
andhra
Andhra Royallu Iguru ~ Prawns Curry
Cuisine:
andhra
New Year Greetings “2006” & Date Balls
Cuisine:
western
Celebrating Christmas Eve with Sweet Pongal
Cuisine:
south indian
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