Festival Foods Archives - Page 6 of 6 - Indian food recipes - Food and cooking blog

Mamidikaya Pulihora – Green Mango Rice

Cuisine:: Andhra

Bellam Garelu – Jaggery Flavored Vadas

Chandra Kaantalu

Boorelu

Cuisine:: Andhra

Paala Undrallu & Kudumulu – Vinayaka Chavathi Naivedyam

Kajjikayalu – Traditional Andhra Sweet

Mamidipandu Payasam (Low Fat Mango Dessert)

Ugadi Pachadi – Andhra Delicacy Reflecting Different Flavors Of Life

Ulli Garelu – Lentil Dumplings

Bobattu / Puran Poli – Sweet Lentil-Stuffed Indian Bread

Paramannam-Sweet Rice Pudding ( Naivedyam )

Harvest Festival – Makara Sankranti ( Indian Thanksgiving )

Minappa Sunnundalu – Black Gram Lentil Sweet