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Barley
Barley
Recommended
Semolina (Cream of Wheat)
Vermicelli
Sorghum
Whole Wheat
Broken Wheat
Italian Millet
Buckwheat
Maize (Dried Corn)
Finger Millet
Pearl Millet (Spiked Millet)
Oats
Puffed Rice
Rice (Raw)
Parboiled Rice
Rice Flakes (Beaten Rice)
Sago