Boiled eggs are cooked in combination with vegetables like ridgegourd, drumsticks, potatoes, tomatoes and minced meat (kheema) and fresh prawns in our parts. One delectable combination is the pairing of ridge gourd with boiled eggs, a delicious Andhra style curry. Today’s milk based gravy dish, with very few ingredients, transforms a simple egg curry into a delicious meal along with hot rotis or rice.
The subtle sweet flavor of the ridge gourd simmered in milk gives sweetish overtones to the dish but the use of dry red chillis as well fresh green chillis lends the egg curry a bit of spice too. So all those who think Andhra cuisine is spicy, this recipe should prove them wrong.:)
