I usually never run out of eggs and spices. When racing against time a last minute recipe is this quick egg roast. Quickest egg roast you can think of, provided you have boiled and peeled eggs on hand. 🙂
Halve 2 boiled eggs. Drizzle 2 tsps oil in a pan, add a pinch of turmeric pwd, pinch of methi pwd, pinch of cumin pwd, pinch of coriander pwd, 1/4 tsp red chilli pwd and salt to taste. Place the halved boiled eggs, cut-side down, cook on low flame for 3 mts. Turn over and cook for another mt. Turn off heat. Serve warm.
Play around with the spices of your choice. Pepper pwd, garam masala pwd and kasuri methi also go well with this roast.
