Featured : Sorakaya Pachadi - Bottle Gourd Chutney
Usually this pachadi is prepared because there is left over bottle gourd lying in the refrigerator. Many a time its just a very small portion that is left and there is nothing much that can prepared with it except chutney. Today was one such day when there was just enough sorakaya aka lauki and a […]
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Andhra Recipes
Sorakaya Pachadi - Bottle Gourd Chutney»Usually this pachadi is prepared because there is left over bottle gourd lying in the refrigerator. Many a time its just a very small portion that is left and there is nothing much that can prepared with it except chutney. Today was one such day when there was just enough sorakaya aka lauki and a […]
Non-Vegetarian Recipes
Chicken Curry»Many a time, infact very often, I cook a dish (especially chicken) with the available ingredients at home and no particular recipe in mind. Trusting my instincts, take the risk and play with the ingredients (I’m sure like me there are quite a few of you who do that with your cooking more often than […]
Appetizers & Starters
Palakura Bobbarlu Vadalu - Spinach Black-eyed Peas Fritters»I was craving something deep-fried last evening but stopped myself from preparing anything at that moment. So, I soaked some alasandalu (lobia/black-eyed peas/bobbarlu) this morning to make some fritters with our evening tea.
Absolutely crunchy on the outside and soft and chewy in the middle, these fritters have a wonderful mouth-feel and are an anytime […]
Festival recipes
Pesara Pappu Payasam - Moong Dal Payasam»With some very basic ingredients usually available at home, you can whip up some comforting simple lentil based sweet dishes that are not high in calories yet delicious. One such traditional Indian dessert is Pesara pappu payasam prepared from good quality yellow moong dal, jaggery and milk. This humble earthy sweet dish was part of […]
Chutneys & Pachadis
Sorakaya Pachadi - Bottle Gourd Chutney»Usually this pachadi is prepared because there is left over bottle gourd lying in the refrigerator. Many a time its just a very small portion that is left and there is nothing much that can prepared with it except chutney. Today was one such day when there was just enough sorakaya aka lauki and a […]
Cakes & Cookies
Small breads - Buns, Pav, Bowknot & Twist Rolls»Although I bake pretty regularly, I’m yet to master the art of baking especially breads. My recent quest with bread making, had me gingerly tip toeing into preparing different types of dinner rolls from the ‘basic white bread dough’. I was pleasantly surprised at how easy it was to shape different types of rolls or […]
