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Kodi Kura -Simple Traditional Chicken Curry

Name: Kodi Kura -Simple Traditional Chicken Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: andhra
Ingredients: 1/2 kg chicken ,cleaned and cut into medium sized pieces; 1 tbsp ginger garlic paste; 1 cup button onions/sambar onions (peeled); whole spices (3 elachi, 2"dalchini, 6 cloves,one star anise); 2 cups of water; salt; oil; chopped coriander leaves for garnish; -For paste:; 1 tbsp coriander seeds; 1/4 tsp cumin seeds; 5-6 dry red chillis; 1 tsp saunf (fennel seeds); 2 elachi (green cardamom); 4 lavanga (cloves); 2" dalchini (cinnamon)

Prep: 15 minCook: 40 minServes: 6andhra

Kodi Kura, traditional chicken curry cooked in most Andhra homes is very simple. Button onions (sambar onions or shallots) are generally used in cooking non-vegetarian dishes which are better tasting than the normal onions and have a mild sweet flavor.

Kodi Kura -Simple Traditional Chicken Curry

Prep: 15 min

Cook: 40 min

Total: 55 min

Serves: 6

Mediumandhra

Ingredients

6 servings

1/2 kg chicken ,cleaned and cut into medium sized pieces
1 tbsp ginger garlic paste
1 cup button onions/sambar onions (peeled)
whole spices (3 elachi, 2"dalchini, 6 cloves,one star anise)
2 cups of water
salt
oil
chopped coriander leaves for garnish
-For paste:
1 tbsp coriander seeds
1/4 tsp cumin seeds
5-6 dry red chillis

Instructions

1
Grind the button onions coarsely. Remove and keep aside.
2
Dry roast dry red chillis, coriander seeds, cumin, elachi, dalchini, cloves, saunf and make a paste adding some water.
3
Heat 3 tbsps of oil in a skillet and add whole spices. Now add the coarsely ground onions and fry till brown. Approx 7 mts.
4
Add ginger garlic paste and chicken and fry for 7 minutes.
5
Now add the ground paste and salt and mix well.
6
Cover and cook till oil separates.
7
Now add 2 cups of water and cook till done.
8
Garnish with chopped coriander leaves.
9
Serve with rice or rotis.

About This Recipe

Traditional chicken curry cooked in most Andhra homes is very simple. Button onions (sambar onions or shallots) are generally used in cooking non-vegetarian dishes which are better tasting than the normal onions and have a mild sweet flavor. You can use the normal onions too. This chicken recipe is a basic chicken curry. Simple, easy and tasty!