Kothimira Perugu Pachadi – Coriander Curd Chutney
A classic, versatile, refreshingly cool yogurt based chutney is Kothimira perugu pachadi which works great as a dip, a chutney with dosas, a raita with flavored rice or a simple pachadi with rice. One that can be prepared with effortless ease, a simple combination of fresh coriander, coconut and yogurt and perfectly seasoned with spices
Kothimira Perugu Pachadi – Coriander Curd Chutney
Ingredients
13Instructions
- 1
Grind fresh coriander leaves, grated coconut, green chillis and salt to a fine paste without adding any water.
- 2
Transfer the ground paste onto a serving dish and combine with beaten curd.
- 3
Heat oil in a pan, add mustard seeds and let them pop, add the split gram dal, chana dal and let it turn red. Add the curry leaves, red chillis and asafoetida and toss for a few seconds. Turn off heat and pour over the coriander-curd mixture. Combine.
- 4
Serve with white rice or rotis
About This Recipe
A classic, versatile, refreshingly cool yogurt based chutney is Kothimira perugu pachadi which works great as a dip, a chutney with dosas, a raita with flavored rice or a simple pachadi with rice. One that can be prepared with effortless ease, a simple combination of fresh coriander, coconut and yogurt and perfectly seasoned with spices that further accentuates the chutney’s distinctive taste. A herby flavor with sweet overtones and green chillis providing a subtle spice kick – a pachadi that is sure to titillate your taste buds.
Kothimira Perugu Pachadi Recipe
Preparation: 10-12 mts
Serves 3-4 persons
Cuisine: Andhra
.
1 Grind fresh coriander leaves, grated coconut, green chillis and salt to a fine paste without adding any water.
2 Transfer the ground paste onto a serving dish and combine with beaten curd.
3 Heat oil in a pan, add mustard seeds and let them pop, add the split gram dal, chana dal and let it turn red. Add the curry leaves, red chillis and asafoetida and toss for a few seconds. Turn off heat and pour over the coriander-curd mixture. Combine.
4 Serve with white rice or rotis.