Easy home made honey roasted mixed nuts that are better than store bought ones. And addictive too. A simple yet divine recipe. Crunchy nuts with a deep honey flavor. You cannot stop munching on them. 🙂
Line a baking tray with foil and spread a cup each of almonds, walnuts, cashew nuts and bake at 175 degree C for 12-15 mts, stir once in between. Remove from baking sheet onto a bowl and cool. Heat a vessel, add 2 tbsps of olive oil or butter, 4 tbsps of water, 4 tbsps of brown sugar and 4 tbsps of honey, as the bubbles form (do not stir at this point), allow to boil for 1-2 mts. Add 2 tbsps brown sugar, 1/2 tsp cinnamon pwd, large pinch of clove pwd and 1/2 tsp salt and combine well. Immediately add the toasted nuts and allow to cook for 3-4 mts or till the liquid is completely absorbed by the nuts and they appear shiny. Turn off heat. Remove onto the baking sheet to cool and separate the nuts using a fork. Store in an air tight container.
