Is Punugulu with Dosa batter vegetarian?

Name: Punugulu with Dosa batter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Andhra
Ingredients: Dosa Batter - 2 cups; Rice flour - 1 - 2 tbsps; Semolina - 2 tbsps (semolina/cream of wheat); Onions - 1/2, finely chopped; Green chili paste - 1 tsp or 2 finely chopped green chilies; Cumin seeds - 1/2 tsp; Curry leaves - 1 sprig, finely chopped; Coriander leaves - 2 tbsps, finely chopped; Salt to taste; Oil for deep frying

Yes, Punugulu with Dosa batter is completely vegetarian. It contains no meat, fish, or eggs, making it suitable for vegetarians and lacto-vegetarians.

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Punugulu with Dosa batter

Prep: 10 minCook: 20 minServes: 6Andhra

Have left over dosa batter? Make this perfect Monsoon snack – Punugulu. I have already blogged Punugulu recipe with dosa batter, today's its a variation.

Punugulu with Dosa batter

Prep: 10 min

Cook: 20 min

Total: 30 min

Serves: 6

EasyAndhra

Ingredients

6 servings

Dosa Batter — 2 cups
Rice flour — 1 - 2 tbsps
Semolina — 2 tbsps (semolina/cream of wheat)
Onions — 1 /2, finely chopped
Green chili paste — 1 tsp or 2 finely chopped green chilies
Cumin seeds — 1 /2 tsp
Curry leaves — 1 sprig , finely chopped
Coriander leaves — 2 tbsps , finely chopped
Salt to taste
Oil for deep frying

Instructions

1
Combine all the above ingredients except oil. Mix well. Leave aside for half an hour.
2
Heat oil for deep frying. Once the oil gets hot, reduce flame to medium. Place a tablespoon for batter into the hot oil. (You can use your hand instead of a spoon to drop small balls of the batter into the hot oil) Place 7-8 punugulu in the first batch. Do not crowd the vessel.
3
Turn the punugulu as they change color and cook till golden brown.
4
Remove onto absorbent paper. Serve with chutney of your choice.

Ingredients:Green Chilli·మిర్చి

Chef's Tips

—Add more rice flour if the batter is too thin. It should be a slightly thick batter.
—You can use fermented fresh dosa batter or 2-3 days old dosa batter which gives a nice sour flavor to the punugulu.

About This Recipe

punukulu recipe with left over dosa batter

Punugulu ~ Savory Snack

I have already blogged these crispy fritters, Punugulu with dosa batter.. Today, I am blogging a variation of the same. They are quick and easy to make crispy snacks, especially for a rainy day, with a cup of warm chai. Crispy on the outside, savory and tangy on the inside, these fritters are great snack on anytime of the day!

Punukulu with left over dosa batter